logo BDSP

Base documentaire

  1. The arachidonic acid content of the Australian diet is lower than previously estimated.

    Article - En anglais

    Linoleic acid [18 : 2 (n-6) ] is the most abundant polyunsaturated fatty acid in the Western diet and is considered to be the primary source of tissue arachidonic acid [20 : 4 (n-6) ]. Dietary 20 : 4 (n-6) may also contribute to tissue 20 : 4 (n-6) levels in humans, but the extent of this contribution is unclear.

    We believe that literature estimates of 20 : 4 (n-6) intake of 200-1000 mg/d are too high, possibly because of incorrect values in food composition tables where high amounts of 20 : 4 (n-6) are recorded in margarines, some vegetable products and animal fat.

    We assessed the 20 : 4 (n-6) content of common Australian foods and found that the 20 : 4 (n-6) levels (on a 100-g edible basis), were 891 mg and 390 mg, respectively, for duck and chicken egg yolks, 294 mg for liver, 153 mg for kidney, 75 mg for skinless turkey, 56 mg for lean pork, 49 mg for lean lamb, 31 mg for chicken breast, 56 mg for chicken legs and 35 mg for lean beef.

    Eicosapentaenoic acid [20 : 5 (n-3) ] levels were<10 mg/100 g in chicken meat, turkey meat, emu meat and chicken eggs, whereas the values for 20 : 5 (n-3) for beef, lamb, liver, kidney and duck egg yolk ranged from 11 to 138 mg/100 g food.

    Applying our current 20 : 4 (n-6) measurements to previously determined food intakes of Australian adults determined in an Australiawide survey in 1983, we estimated the mean 20 : 4 (n-6) intake for Australian adult males to be 130 mg/d and females 96 mg/d.

    Mots-clés Pascal : Australie, Océanie, Homme, Aliment, Produit alimentaire, Valeur nutritive, Arachidonique acide, Eicosapentaénoïque acide, Table donnée, Consommation alimentaire, Acide gras polyinsaturé, Acide gras n-6, Acide gras n-3, Lipide, Alimentation, Surveillance sanitaire

    Mots-clés Pascal anglais : Australia, Oceania, Human, Food, Foodstuff, Nutritive value, Arachidonic acid, Eicosapentaenoic acid, Data table, Food intake, Polyunsaturated fatty acid, n-6 fatty acid, n-3 fatty acid, Lipids, Feeding, Sanitary surveillance

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 96-0007981

    Code Inist : 002B29B. Création : 01/03/1996.