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  1. Obstruktive Atemwegserkrankungen in Bäckereien. Ursachen - Wirkungen - Prophylaxe.

    Article - En allemand

    Traduction en anglais : Obstructive respiratory diseases in bakeries. Causes - effects - prevention.

    Since it was documented in the list of occupational diseases in 1961 the number of diseases with respect to occupational asthma of bakers has permanently increased.

    To have a closer look at causes, therapy and prevention a interdisciplinary research project called « Occupational asthma of bakers » was carried out.

    The results of these investigations are presented and preventive measures medical as well as technical - are suggested.

    Mots-clés Pascal : Boulangerie, Boulanger, Exposition professionnelle, Maladie professionnelle, Asthme, Appareil respiratoire pathologie, Etiologie, Traitement, Prévention, Médecine travail, Homme, Farine céréale

    Mots-clés Pascal anglais : Bakery, Baker, Occupational exposure, Occupational disease, Asthma, Respiratory disease, Etiology, Treatment, Prevention, Occupational medicine, Human, Cereal flour

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 96-0008283

    Code Inist : 002B03L03. Création : 01/03/1996.