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  1. Daily intakes of tributyltin and triphenyltin compounds from meals.

    Article - En anglais

    Daily intakes of tributyltin (TBT) and triphenyltin (TPT) compounds from meals in Shiga Prefecture, Japan, were Investigated by 2 methods.

    Daily intakes of TBT and TPT by the duplicate portion method were, respectively, 4.7 and 0.7 mug in 1991 and 2.2 and 0.7 mug in 1992.

    Those by the market basket method were, respectively, 6.9 and 5.4 mug in 1991 and 6.7 and 1.3 mug in 1992.

    Daily intakes of TBT and TPT by the market basket method were higher than those by the duplicate portion method.

    These values were considerably lower than acceptable daily intakes of 80 mug/50 kg body weight specified by the Welfare Ministry of Japan for bis (tri-n-butyltin) oxide and of 25 mug/50 kg body weight specified by the Food and Agriculture Organization/World Health Organization for TPT.

    Mots-clés Pascal : Alimentation, Homme, Japon, Asie, Stannane organique, Etain Composé organique, Contamination chimique, Produit alimentaire, Méthode étude, Stannane(tributyl), Stannane(triphényl)

    Mots-clés Pascal anglais : Feeding, Human, Japan, Asia, Organic stannane, Tin Organic compounds, Chemical contamination, Foodstuff, Investigation method

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 95-0452194

    Code Inist : 002A35E. Création : 01/03/1996.