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  1. Alcohol in the Mediterranean diet.

    Article - En anglais

    Alcohol consumption clearly reduces risk of cardiovascular disease (CVD) in populations throughout the world and may contribute to lower rates of CVD among residents of Mediterranean countries.

    In addition, overall mortality rates are generally slightly lower among moderate drinkers than among abstainers.

    However, several studies have linked alcohol consumption (even amounts equivalent to two drinks daily) to increased rates for certain cancers, especially breast cancer in women.

    A Mediterranean diet, which is high in fruit, vegetables, and grains, also typically includes one to two drinks per day.

    Whether one to two drinks adversely affect cancer incidence in the presence of a Mediterranean diet has not been fully explored.

    With the evidence currently available, we conclude that alcohol, when consumed responsibly in most populations, is an important component of the Mediterranean diet and a component of a healthy lifestyl.

    Mots-clés Pascal : Congrès, Article synthèse, Bassin méditerranéen, Alimentation, Vin, Ethanol, Coutume alimentaire, Epidémiologie, Appareil circulatoire pathologie, Tumeur maligne, Facteur risque, Mortalité, Comportement alimentaire, Surveillance sanitaire, Homme

    Mots-clés Pascal anglais : Congress, Review, Mediterranean Basin, Feeding, Wine, Ethanol, Food habit, Epidemiology, Cardiovascular disease, Malignant tumor, Risk factor, Mortality, Feeding behavior, Sanitary surveillance, Human

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 95-0379606

    Code Inist : 002B03F. Création : 01/03/1996.